Premise is sanitary. No signs of pests at the time of inspection.
Hot and cold water available.
Hand sinks in use with liquid soap, paper towels and running water.
Food protected from contamination with food grade covers and lids.
Utensils, condiments and single use items are sanitary.
Ice machine is sanitary with dedicated scoop.
Staff demonstrated good personal hygiene.
200 ppm quat sanitizer in spray bottle in use.
3 compartment sink in use.
Chemical storage adequate.
Temperature monitoring units in use with daily logs available.
Washrooms are sanitary with fully stocked hand sinks.
Permit posted in visible location.
Hydrogen peroxide disinfectant in use for frequent contact surfaces.
Covid safety plan in use. Some signs missing.
Copies of signs and guidance information/education given.
Holding units:
3.7C walk in cooler chicken, walk in freezer -17.2C cookies,
soup unit at 60C - 73.2C, front deli 4.0C onions left unit,
roast beef 4C right unit, tomato soup at 60.4C, pop cooler 4.0C orange juice. |