Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-ATLSE3
PREMISES NAME
Boston Pizza #019		Tel: (604) 897-3172
Fax: (604) 504-5901
PREMISES ADDRESS
Bldg D - 20090 91A Ave
Langley, BC V1M 3Y9		INSPECTION DATE
November 30, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Richard Petty		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature controls all good.
-Cooling units all below 4 C and hot holding above 60 C.
Sanitizing all good.
-dishwasher at 75 ppm chlorine, sani-buckets everywhere and keeping 200 ppm quats as are spray bottles; glass washer iodine at 12.5 ppm.
General cleanliness very good!
Overall very well maintained facility. Thank you.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-ATLSE3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment