INSPECTION REPORT Health Protection ECAO-BDAT54

PREMISES NAME Pearl Hot Pot		Tel: (604) 516-0238 Fax:
PREMISES ADDRESS 7154 Sperling Ave Burnaby, BC V5E 2W5		INSPECTION DATE June 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleaver stored between appliances: sink and counter despite there being plentiful space on the wall magnet and knife holders Corrective Action(s): Dishwash cleaver -do not store utensils in areas that cannot be cleaned and sanitized Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Raw eggs again stored above ready-to-eat foods (soda pop) in front display cooler NOTE: this was noted back on January 14, 2019 routine inspection -Perishables brought out at room temperature during rush periods are brought back in the fridge without time tracking NOTE: this was noted back on August 14, 2018 routine inspection -bowls in use for bulk foods -In-use utensils like the spatulas and serving spoons at waitress area are only dishwashed/changed daily Corrective Action(s): -Do not store raw meats/seafoods/eggs above ready-to-eat foods -store below to protect from leaks -Only bring out SMALL portions of perishables so they will be used up within 2 hours and therefore reducing the need to discard foods -Use scoopers lodged handle-up in the bulk food to better prevent direct hand contact -In-use utensils must be dishwashed/replaced at least every 4 hours NOTE: repeat infractions will require increased enforcement such as ticket(s) and/or closure Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 3 deg C -Walk-in cooler 2 deg C -1-door display 4 deg C -Steamed rice 64 deg C -High temperature washer final rinse 80 deg C at plate level Chemical Controls: -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good In-Use Utensils: -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access