INSPECTION REPORT Health Protection KSTE-B8QR66

PREMISES NAME Caffe Divano		Tel: (778) 335-3304 Fax: (778) 335-3314
PREMISES ADDRESS 101 - 101 Klahanie Dr Port Moody, BC V3H 0C3		INSPECTION DATE January 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patrick Beecroft		NEXT INSPECTION DATE January 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observation #1: Ice machine is beginning to look grungy on the outside and inside. Mould growth beginning in corners. [Date to be corrected by: end-of-day] Observation #2: The insides of front drawers are beginning to show debris accumulation. [Date to be corrected by: January 31, 2019] Corrective Action(s): Corrective Action #1: Turn off the ice machine. Discard all ice. Clean the ice machine as follows: 1. Soap and warm water 2. Rinse 3. Quats sanitizer or 100 ppm bleach solution 4. Air dry. Do this every 1-2 months to maintain the ice machine.\ Corrective Action #2: Clean all of the drawers and shelving units. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in staff bathroom/chemical storage room. Used cloths are stored in this room for up to a week before being sent away for cleaning. [Date to be correcte dby: January 31, 2019] Corrective Action(s): Fruit flies are drawn towards moist surfaces in order to reproduce. In order to reduce the number of fruit flies, the moisture sources must be removed. Suggestions: Bleach the mop heads weekly (destroy any food source, eggs inside). Seal up the used cloth bag with a more secure lid. Conduct a deep clean of this room. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation #1: Dust is accumulating on the ceiling fixtures, including the venting and light fixtures. [Date to be corrected by: January 31, 2019] Observation #2: Spilled foods observed in two areas: spilled sugar on the floor underneath a shelf in the kitchen, spilled coffee beans behind one of the brewers in the front. These foods will attract pests. [Date to be corrected by: January 31, 2019] Corrective Action(s): Corrective Action #2: Wipe down the ceiling fixtures of all dust. Increase the frequency of dusting to prevent build-up. Corrective Action #2: Clean up all spilled foods. Search for spilled foods daily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel *Note: Staff bathroom handsink had a missing soap dispenser (corrected during the inspection). Quats sanitizer solution at 200 ppm; available in spray bottles; test strips on site Low-temperature chemical dishwasher reached 120F and achieved 50 ppm chlorine residual at the final rinse cycle. Test strips on site. All coolers operating at </= 4C; Freezers operating at </= -18C; Hot-holding at >/= 60C Temperature records maintained; dishwasher sanitizer records maintained Foods are stored 6" off the ground, covered to protect from contamination FoodSafe certified staff present Permit posted with valid decal General sanitation is adequate No signs of pests observed. A pest control contract is in place, 1x/week. Many pest control devices throughout the premise. Staff are aware of building's pest issues and importance of covering all foods, cleaning up all spilled foods. **A follow-up inspection will be conducted in 1 week: January 31, 2019**