INSPECTION REPORT Health Protection JELR-CF8UXW

PREMISES NAME Alfa Pizza		Tel: (604) 943-7471 Fax:
PREMISES ADDRESS 1097 56th St Delta, BC V4L 2A2		INSPECTION DATE June 9, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mohsen Mohajer		NEXT INSPECTION DATE June 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk in cooler is mainly used to store uncooked produce and some other items. Air temperature is at 48-50 F (9-10 C) and food temperature is at 46-48 F. Corrective Action(s): Cooked rice made yesterday is at 48F and was discarded during inspection. Potentially hazardous foods kept at >4C for more than 2 hours to be discarded. Do not store PHFs in walk in cooler until it can keep them at 4 C /40 F or colder. Walk in cooler is being defrosted now to remove ice. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in left side hot holding unit (meat sauce and lamb meat) are being stored below 60C. Food temperature was at 54C. Chef advised that food was heated in oven/stove and then placed in hot holding unit about 1 hour before inspection. Corrective Action(s): Immediately reheat food quickly to 74C / 165 F on stove or in oven and then place in pre-heated hot holding unit. Keep hot held food at 60C/140F or hotter. Ensure staff are trained on standard procedures. If food is <60C for more than 2 hours, it is to be discarded. Keep daily temperature records. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Staff washroom hand sink has hot/cold water, liquid soap, but no paper towels. Corrective Action(s): Provide paper towels in staff washroom. Keep washroom door closed. Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: Small bag of dry pasta or rice was on storage shelf in bag with evidence of pest contamination. Bags of food are on the floor. Corrective Action(s): Contaminated food in bag was discarded during inspection. ALL food must be in pest proof bins, including food in paper packaging. Discard any food that has evidence of contamination. Keep all food at least 6 inches up off of the floor. Sanitize all food containers prior to opening. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plans do not include temperature monitoring. Reviewed procedures for caesar salad dressing. Corrective Action(s): Update your food safety plan and include food safety plan for caesar salad dressing. Submit to Fraser Health. Keep copies on site. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Monitoring traps have signs of mouse activity. Numerous droppings on the floor and on top of blue bin in dry storage room. Corrective Action(s): Premises must be free of pests. Immediately, clean entire premises, seal all holes where rodents may enter, continue to monitor for pests but increase frequency of monitoring traps, and increase frequency/consult with your licenced pest control expert. The pest control reports are currently monthly. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Evidence of rodent activity in traps. Some gaps were sealed since last inspection. Corrective Action(s): Follow guidance of pest company expert and seal holes where pests may enter. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings noted on floor, in corners, etc. Corrective Action(s): Deep clean entire kitchen, bar, dishwashing room, and food storage areas. Remove unneeded items. Keep items at least 6 inches up off of the floor. Follow a written routine cleaning schedule. This is part of your sanitation plan. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle containing chlorine sanitizer is not labelled. Corrective Action(s): Label all bottles to show contents. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Cleaning schedule and sanitation plan are to be updated. Corrective Action(s): Include cleaning of ice machine and provide a copy to Fraser Health and keep copy on site. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep/line coolers, upright storage coolers, drawer cooler are at 4 C/40 F or colder. Walk in cooler - see above. Hot holding - see above. ****Keep daily temperature records of cooler and food hot holding temperatures. Food safety plan - see above. Operator on site has valid Food Safe certificate. Spray bottle and sanitizing solution in bucket for storing wiping cloths have 200ppm chlorine. Dishwasher has a final chlorine sanitizing rinse - 50ppm chlorine measured. ***Keep records of chlorine check with your own test strip. Pest control and cleaning - see above. Repeat violation -see Correction Order. Sanitation plan - see above.