INSPECTION REPORT Health Protection JCHW-C3SPZC

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 780-4180 Fax:
PREMISES ADDRESS 11 - 13767 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE June 8, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jaskirat Singh Heer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sauce was stored in an old metal canister (visible rust on the outside). Staff stated the sauce was a sample intended for staff to sample. Corrective Action(s): Foods should only be stored in food grade materials. Discontinue the use old metal canisters to store foods. Canister of food was discarded at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Both display coolers were at 4C. -Upright freezers (2) were both less than -18C. -Chest freezer was at -17C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was tested at 200ppm. -Both sanitizer pails were labelled and tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Meat saw and cutting table sanitized approximately every 30 minutes or after each use. Saw thoroughly cleaned and sanitized nightly. -Meat grinder attachment stored in the walk-in cooler between uses. Attachment cleaned and sanitized at the end of the night. -General food storage practices good at the time of inspection. Foods stored covered and off the ground. -General sanitation good at the time of inspection. -No signs of pests observed at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until May 23 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.