INSPECTION REPORT Health Protection CPAK-CHDUW3

PREMISES NAME Walee Bistro		Tel: (604) 868-7815 Fax:
PREMISES ADDRESS 209 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE August 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Meng Li & Shushu Wang		NEXT INSPECTION DATE August 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of ice machine requires cleaning. Picture taken at this time. Corrective Action(s): Empty out the machine. Manually clean/scrub the surface and disinfect prior to refilling the machine. [CORRECT BY: FRIDAY, Aug 19, 2022] Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surface sanitizer not available at the time of the inspection. Bleach available. Corrective Action(s): Ensure to have 200ppm chlorine solution available for use at all times. Have all food contact surfaces sanitized prior to initiating food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station available by the back prep area was missing liquid soap and paper towels and blocked by personal items (i.e. double stroller). Picture taken at this time. Corrective Action(s): Ensure to have the handwash station adequately supplied and easily accessible by staff at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require better organization and cleaning: - Back storage area - Prep counter by the dishwashing sink Pictures taken at this time. Corrective Action(s): Ensure to have all personal items removed or stored away from food. Declutter and reorganize areas mentioned above. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site is not Foodsafe certified. Corrective Action(s): Ensure to have at least one Foodsafe level 1 certified staff working on site at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station available in the main prep area adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Hot-holding not in use at this time. - Professional pest control company contracted by the mall management. - No evidence of pest activity observed. NOTE: Spoke with the operator on phone at the end of the inspection. As per the operator, facility is not in operation due to an urgent personal matter. Inspection report and pictures taken at this time to be emailed to the operator as per request. Follow-up inspection to be conducted on Friday, Aug 19, 2022. Please contact the health inspector for any questions or concerns.