INSPECTION REPORT Health Protection MLUO-BJCTGC

PREMISES NAME Zaika Tastes of India		Tel: (604) 776-4444 Fax:
PREMISES ADDRESS 105 - 30461 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE November 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE December 05, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Samosas obtained from Gourmetwala considered unapproved until source (manufacturing plant/import) confirmed. Corrective Action(s): Do not use samosas from this company until such it's been determined that it is from approved source. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Rack still missing cover. Operato has ordered cover online. Corrective Action(s): Ensure to use this cover immediately once it's available. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plan incomplete - some items in the menu still require written Food Safety Plan (i.e. chicken samosa made in-house) Corrective Action(s): Complete Food Safety Plan and submit for review and approval by distrcit EHO. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All items noted in the previous inspection have been addressed. Sanitation scheduled now posted and implemented. Ensure to continue with regular cleaning to maintain premises in the sanitary condition. This premises need to be consistent with food handling and cleaning. Clean aprons now available in the premises and dirty aprons kept separate. **Only keep clean aprons hanging on the hooks. Aprons to be washed daily. **Ensure at least one person on duty has Food Safe 1 training at all times. Thank you for your effort and cooperation and continue to move forward from here.