INSPECTION REPORT Health Protection JTUG-CJMUS7

PREMISES NAME Fatburger Express		Tel: (604) 852-6020 Fax: (604) 852-6460
PREMISES ADDRESS 12 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE September 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sheikh M Ashraf		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station located closest to the POS machines is obstructed with utensils Corrective Action(s): Do not place any objects inside the hand wash station. Frequent hand washing practices is important to remove bacteria from hands prior to handling food. The operator removed the utensils from the hand wash station. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report JTUG-CJAU7R - Hot holding unit has been repaired. Temperatures of gravy and mushrooms and between 62C to 68C.