INSPECTION REPORT Health Protection VCHN-AFHS27

PREMISES NAME Farm Fresh Produce Outlet		Tel: (604) 581-3033 Fax: (604) 581-8373
PREMISES ADDRESS 2459 - 2153 Central City Surrey, BC V3T 2W1		INSPECTION DATE November 8, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Benjamin Chen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut watermelon observed stored at room temperature. Corrective Action(s): Instructed staff to display under refrigeration. Cut watermelons, melons, etc. must be stored/displayed at or below 4 degrees C. Further non compliance may result in the issuance of violation tickets. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Washroom hand sink provided with liquid soap and paper towels. Utility sink and 2 compartment sink available for use. Walk in cooler at or below 4 degrees C. Standup cooler at or below 4 degrees C.