INSPECTION REPORT Health Protection BWOI-CQ5TNA

PREMISES NAME Church's Chicken #11350		Tel: (604) 463-0517 Fax:
PREMISES ADDRESS 170 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE March 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE March 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher observed initially dispensing 0ppm in final rinse. Once new bottle of chlorine was installed and unit primed a final concentration of approx. 75 ppm chlorine was detected in the final rinse. Wiping cloths submerged in quat sanitizer containers all tested at well below 200ppm in all containers. Quat was replaced at time of inspection . Corrective Action(s): Manager stated they were changing quat sanitizer every 4 hours. Quat sanitizer in wiping cloth containers is to be changed every 2 hours of less depending n the organic load imparted into the sanitizer. Ensure all staff are aware Quat sanitizer is to be changed a minimum of every 2 hours. Violation Score: 25

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Opening observed at base of back door where to the 2 doors meet large enough to allow the entry of pests Corrective Action(s): Repair weather stripping to prevent pest entry. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quat being dispensed far too hot at the 3 compartment sink. Rubber stopper missing at one of the sinks Corrective Action(s): Lower the temperature at which the quat is being dispensed (ie 75F). so that the concentration can accurately be tested. Replace rubber stopper. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cracked floor tiles observed in front of the deep fryer Corrective Action(s): Replace damaged tiles. Ensure floor below the tile is level before placing the tile in place. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***If the premises does not wish to use the dishwasher and solely use the 3 compartment sink for warewashing, the dishwasher will need to be removed from the premises. While the dishwasher is on the premises it must be maintained in good working order. Gravy being hot held at 70c. Gravy is now made from powder mixed with hot water **Exhaust canopy is overdue for cleaning as decal in exhaust canopy states next cleaning in 2022/06/16. All cold holding equipment cold holding at <4c All hot holding at >60c Liquid soap and paper towels at hand sink.