Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-B83UMH
PREMISES NAME
Wendy's #12		Tel:
Fax:
PREMISES ADDRESS
15959 Fraser Hwy
Surrey, BC V4N 0Y3		INSPECTION DATE
January 3, 2019		TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 4C.
-Walk-in freezer was at -15C.
-Upright freezer was at -13C.
-Burger prep cooler was at 4C (both units). Right unit is time tracked when it is in use (foods are stored between 4C to 60C.
-Frosty hoppers were less than 4C. Hoppers disinfected with chlorine based disinfectant at beginning and end of each night.
-Hot holding was greater than 60C. Chicken strips and nuggets are time tracked and discarded after 30 minutes.
-Hamburger patties were cooked to greater than 71C.
-Temperatures are checked and recorded daily.
-Quats sanitizing solution in 3-compartment sink was at 200ppm.
-Sanitizer pails tested at 200ppm.
-Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Vegetable slicer/cutter were found to be clean and sanitary.
-Ice machine clean and sanitary. Ice scoop stored in a sanitary manner.
-General food storage practices good at the time of inspection. Foods stored off the floor, covered, and protected from potential contamination. Raw meats stored below ready-to-eat foods and frozen foods thawed in the walk-in cooler.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Washroom clean and sanitary.
-Staff have FoodSafe Level 1 equivalent training. Certificates were valid.
-Please contact the inspector if you have any questions or concerns.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JCHW-B83UMH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments: -Becel margarine 0g trans fat / 6g total fat = less than 2% trans fat.
-Other foods met the trans fat requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment