INSPECTION REPORT Health Protection NMAR-BHWUBQ

PREMISES NAME Langley Pizza Factory		Tel: (604) 534-3469 Fax:
PREMISES ADDRESS 20299 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE November 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjinder Varaitch		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface disinfectant not available for use Corrective Action(s): Staff prepared disinfectant solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station not supplied with paper towels and second handwashing sink obstructed at the front counter area. Corrective Action(s): Hand washing stations to be equipped with liquid soap and paper towels and kept free from obstructions Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cutting board / cooler top stained, Corrective Action(s): Thoroughly clean cutting bord, staff stated that surface is not use for food prep. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler at 4 Celsius and below. Walk-in cooler below 4 Celsius. Freezers at and below -18 Celsius. Hot held pizza at 60 Celsius. Sanitation plan and food safety plan monitoring records to be in use.