Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-B6CQA2
PREMISES NAME
Core Culture - Smoothie Bar		Tel: (604) 474-2693
Fax:
PREMISES ADDRESS
110 - 1950 Oxford Connector
Port Coquitlam, BC V3C 0A4		INSPECTION DATE
November 9, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Cesar Pineda		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
At time on the inspection, staff member possessed an expired FoodSafe certificate. There must be at least one person working, at all times, that possesses a valid FoodSafe certificate. The staff member was aware of the refresher course and that it has to be taken before Dec. 31/18, or the full course will need to be completed.
Corrective Action(s):
Immediately enroll staff, with expired FoodSafe certificates, into the refresher course (go to www.foodsafe.ca), and have a staff member working at all times with a valid certificate.
**Correction date: Today**

Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezer was -15C; thermometers present; and temperatures checked daily.
- High temperature dishwasher rinse cycle was 72.9C at the plate's surface, as per max/min thermometer.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- General sanitation level is good.
- No signs of pests present.
- All foods stored in food grade containers; covered; date coded; stored in groups; and 6" off the floor on shelves or racks.
- No expired foods in use or for sale. FIFO rules being followed.
- All surfaces are in good working order.
- Bleach present for sanitizing (1 tsp. of bleach to 500mL of hot water), there was no sanitizing solution present at time of inspection. Be advised, The use of Lysol disinfecting spray is NOT an accepted sanitizer in a food premises as it does NOT contain the correct strength of sanitizing chemical.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-B6CQA2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment