Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-CVZP9M
PREMISES NAME
Paz Fuels		Tel: (604) 857-5712
Fax: (604) 857-0241
PREMISES ADDRESS
27988 Fraser Hwy
Abbotsford, BC V4X 1M2		INSPECTION DATE
September 25, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mike Paz		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

facility:
health permit valid and posted in conspicuous location
hand sinks accessible and in good working order; stocked with liquid soap and paper towels
chemicals stored away from food preparation and storage
no signs of pests noted at time of visit; pest control monitoring available
garbage storage areas and dumpster in sanitary condition
food temperature control and food storage:
refrigerated foods stored at or below 4 deg C
-prep line coolers between 2-3 deg C (ambient temp)
frozen foods kept frozen at -18 deg C or below
-freezers at -18 and -19 deg C (ambient temp)
hot foods kept hot at or above 60 deg C
-hot holding for soup at 74 deg C; breakfast pizza/wrap at 65 deg C
temperature log available - keep up to date (missing Sept 22, 2023); daily checking and recording
food and food-related items stored on shelves, off the floor
food items in coolers covered
cleaning and sanitizing:
spray bottles of sanitizer available (200-300 ppm quats)
dry wiping cloths available
3 comp sink - proper procedure followed (wash-rinse-sanitized)
-sanitizer used bleach @ 100 ppm
(sanitizer dispenser not working and to be serviced - normally using quats for dishes)
chemical test strips available for both quats and chlorinec
thermometers available in coolers and also for checking hot foods (probe)
staff hygiene:
kitchen staff wearing clean uniforms and hair nets
proper hand washing followed
general comments:
staff washroom and public washrooms sanitary and provided with supplies
general sanitation satisfactory
fume hood scheduled to be service Oct 2023
ensure to sweep and mop underneath equipment and in between