INSPECTION REPORT Health Protection ASIU-D3PQA4

PREMISES NAME Boston Pizza #74		Tel: (604) 582-6795 Fax: (604) 582-8145
PREMISES ADDRESS 104 - 1081 Central City Surrey, BC V3T 2W1		INSPECTION DATE March 25, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered at or below 4 deg C - All freezer units registered at or below -18 deg C - All hot holding was at or above 60 deg C - Walk-in coolers and freezers maintained in sanitary manner - Low temperature dishwasher available for mechanical warewashing. Sanitizer registered at 100 ppm chlorine on plate surface - NEW ADDITION: glassware washer at the bar station registered 12.5 ppm iodine - Food contact sanitizer spray bottles registered at 200 ppm QUATs - Dipper well in use for storing ice-cream scoops - Ice machine maintained in sanitary manner, scoop is stored outside - No signs of obvious pest activity. Staff indicated a rodent was identified last week and they notified their licensed pest control services. Keep an eye on any activity and continue with the licensed pest control services - FoodSafe Level 1 requirement met - Overall sanitation is satisfactory - Note: when making changes/renovations, please notify your district Health Inspector. Please provide an updated floor plan to your district health inspector.