INSPECTION REPORT Health Protection SGRM-D2HPVE

PREMISES NAME Darvish Lounge		Tel: (778) 819-6111 Fax:
PREMISES ADDRESS 2808 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE February 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Roshanravan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sanitizer not being used on site Corrective Action(s): Immediately prepare saniitzer (1 capful bleach to 1 gallon water) and sanitize all surfaces in kitchen and dining area Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational General sanitation good Handsinks stocked Reheating and service of food only on site Heat stickers provided to operator