INSPECTION REPORT Health Protection MBEK-APPT2U

PREMISES NAME T&T Supermarket #13 - Meat Section		Tel: Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Ly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer temperatures satisfactory - Accurate thermometers available for cold holding units - Quats sanitizer available from dispenser and in sanitizing buckets at 200 ppm. Test strips on site. - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Discussed cleaning and sanitizing frequency of equipment. Department head stated equipment that is used continuously is washed and sanitized at least every four hours. - Daily temperature records available Note: Temperature of meat processing room at 13 degrees C at time of inspection. Please monitor and ensure that temperature is maintained at 10 degrees C or less.