INSPECTION REPORT Health Protection YTAN-AXRQQ5

PREMISES NAME Gulberg Catering & Production Centre		Tel: (604) 503-1611 Fax:
PREMISES ADDRESS 220 - 8322 130th St Surrey, BC V3W 8J9		INSPECTION DATE April 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rusho Khan		NEXT INSPECTION DATE April 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing sink was not filled with sanitizer at time of inspection; kitchen was operating. As agreed upon during a previous inspection, this sanitizing sink must ALWAYS be filled with sanitizer during all hours of operation for sanitizing dishes. Corrective Action(s): Future non-compliance will result in further enforcement action and the requirement to install a commercial dishwasher. Staff filled sink with bleach solution at time of inspection; 200 ppm chlorine detected. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One hand sink was missing paper towels. Corrective Action(s): Staff refilled paper towel dispenser at time of inspection. Ensure all hand washing sinks are always supplied with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Food left uncovered in walk-in cooler and walk-in freezer. Sweets left on lowest shelves of prep tables not properly covered. Bags of potatoes and onions stored in unprotected areas. Corrective Action(s): Ensure all food is properly covered. Store all food in designated food storage areas off the floor and away from walls. Potatoes and onions discarded. Correct by: Today Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout premises in the following areas: - Inside dry storage cooler (not plugged in) storing bins of dry ingredients - In corners of walk-in cooler - On top of bags of onions and potatoes kept out in open area - Electrical room - Along walls/perimeters of premises Corrective Action(s): Clean all areas affected with rodent droppings and sanitize using a strong bleach solution. Contact a professional pest control company today and keep a copy of the invoice on-site. Correct by: Today Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some ceiling panels have been removed. Door was left open at time of inspection. Corrective Action(s): Replace ceiling panels. Ensure doors stay closed at all times to prevent pest entry. Correct by: April 16 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed throughout premises (see violation code 304). Corrective Action(s): Clean and sanitize all areas affected with droppings. Correct by: Today Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ventilation/exhaust canopy was not working. Corrective Action(s): No cooking that will produce grease-laden vapours is to be done until the ventilation canopy has been repaired. Repair by April 18, 2018. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler was measured to be at 3.4C - Walk-in freezer was measured to be at -19C - Cooking was stopped at time of inspection - Bleach sanitizer in bucket storing wiping cloth was at 100 ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AXRQQ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment