INSPECTION REPORT Health Protection CPAK-CVZS2C

PREMISES NAME Sho Bu Ramen		Tel: (778) 285-7887 Fax:
PREMISES ADDRESS 1007 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - Thermometers available for temperature monitoring. - Hot holding units operating above 60'C. - Scoops stored in proper manner. Ice machine satisfactory. - High temperature dishwasher achieved 79.9'C at plate level after final rinse. - Food storage practice satisfactory throughout. - Professional pest control company contracted. Traps in place. - Good thawing practice observed at the time of the inspection. General sanitation of the facility improved from the last routine inspection. Good. NOTE: Ensure to keep cardboards removed from floors at the end of each day. Please contact the health inspector for any questions or concerns.