Sheraton Vancouver Guildford Hotel - Fresh Restaurant
- Inspection Report
September 15, 2014
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
209 Food not protected from contamination [s. 12(a)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]