Sheraton Vancouver Guildford Hotel - Fresh Restaurant - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 15, 2014
Number of critical violations:1
Number of non-critical violations: 2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

209 Food not protected from contamination [s. 12(a)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]