INSPECTION REPORT Health Protection JKWK-CRWT5L

PREMISES NAME Mr India Meats & Restaurant		Tel: (604) 870-4898 Fax:
PREMISES ADDRESS 17 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE May 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasjeet Dhaliwal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Containers of food stored on floor during preparation and cooling in walk in cooler. The floor is considered contamianted. 2. One washroom is used for equipment store and boxes of pop is stored in there. Washrooms are contaminated and cannot be used to store food, food equipment or food items. Corrective Action(s): 1. Ensure to store all food products and food containers at least 15 cm off the floor or on shelving. 2. Do not store food or products used for food in washroom storage. Correction required today. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in walk in cooler for general spills and dust build up around cooler fans. Dust and food debris observed on fan and on shelving. Corrective Action(s): Ensure to wash and sanitize these areas as per cleaning schedule. Correction required this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise overall is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washroom in use is sanitary with fully stocked hand sinks. Food is from an approved source. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs - good. Coolers at 4C and below. Freezers at -19C and below. One cooler dedicated for raw protein. Front chest dessert at -21C. Ice wands in use for fast cooling - good. Take out containers and utensils are sanitary. Dishwasher final rinse at 50 ppm chlorine at the plate. Sanitizer in use in spray bottle at 200 ppm and above. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Overall facility is maintained well.