Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BGRPMD
PREMISES NAME
Tilbury Restaurant and Cafe		Tel: (604) 946-5050
Fax: (604) 946-5060
PREMISES ADDRESS
17 - 7621 Vantage Way
Delta, BC V4G 1A6		INSPECTION DATE
October 8, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Donnie Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation:
- Uncovered food products observed in both the sliding glass door coolers.
- Tray of raw eggs stored above ready to eat food products/vegetables.
Corrective Action(s): Ensure all food is protected from contamination at all times. Cover food products with saran wrap or provide food containers with tight fitting lids. Store all raw potentially hazardous foods below ready to eat foods/vegetables. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Note: small quantities of cut vegetables, noodles, and cooked beef/chicken, and wonton observed stored on the counter in preparation for lunch rush. Reminder to only bring out small quantities and any leftovers after 2 hours must be discarded.

Hand sinks (kitchen and servery) provided with liquid soap and paper towels.
100ppm bleach available for use. Wiping cloths stored in solution when not in use.
Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle.
Walk in cooler at 3 degrees C.
Walk in freezer at -17 degrees C.
Hot holding at or above 60 degrees C.
Chest freezers at or below -18 degrees C.
Front area domestic cooler at 3 degrees C. Freezer section at -15 degrees C.