INSPECTION REPORT Health Protection RWOG-B6Y26R

PREMISES NAME Kim's Mart - Store		Tel: (604) 525-0498 Fax: (604) 525-0294
PREMISES ADDRESS 6855 Station Hill Dr Burnaby, BC V3N 5B8		INSPECTION DATE November 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dong Hoon Kim		NEXT INSPECTION DATE December 05, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Meat cooler only measures 4C on certain shelves; most shelves measure 8-10C. Food that was on display measured 2-3C. Corrective Action(s): - If you wish to use this cooler to display potentially hazardous foods, foods must be displayed on ice (similar to your fish display) - Temperature to be monitored closely - Technician called at the time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- side dish cooler measured 2C - pest report provided - no major issues; ensure that back door is kept closed - side door closed; sign posted to remind staff to keep it closed - back area rearrangement has begun - sanitizer available by meat area