INSPECTION REPORT Health Protection ACHN-C67NTB

PREMISES NAME Little Beetle Bistro		Tel: (604) 846-5528 Fax:
PREMISES ADDRESS 44489 South Sumas Rd Chilliwack, BC V2R 4P4		INSPECTION DATE August 24, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Doohee Lee, Soojung Ji		NEXT INSPECTION DATE August 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 77

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Display cooler ambient air measured at 8-9C, carton of cream probed at 8-9C 2. White cooler close to the grill ambient air temperature measured at 8C, sauce probed at 6C Corrective Action(s): 1. -Cartons of cream discarded -Cakes are moved to a different working cooler 2. Cooler was adjusted and ambient temperature dropped to 4C and below Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -No sanitizer at the begining of the inspection -Mr Green cleaner was used for the servery area Corrective Action(s): -Sanitizer must always be available during food preparation, operator mixed bleach sanitizer when instructed. Chlorine at 200ppm -Mr Green is not an approved sanitizer for food contact surfaces Violation Score: 25

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: -Rodent droppings observed ontop of the take out containers, in the kitchen area underneath the dishwashing area, in the cabinet where all pots and pans are stored -Ice machine observed to have mold growth -Bottled drinks and spices observed stored outside without pest proof containers Corrective Action(s): -All take out containers in the shed must be thrown away. -All noted areas must be cleaned -All equipment in that cabinet must be cleaned and sanitized before use -Please clean and sanitize the ice machine -Please move all bottle drinks and spices inside or into pest proof containers Date to be corrected by: Aug 27, 2021 Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: -Rodent droppings observed on premise Corrective Action(s): -Please contact professional pest control services for pest control Date to be corrected by: Aug 27, 2021 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Display cooler ambient air temperature measured at 8-9C Corrective Action(s): -Please service cooler to maintain 4C or below Date to be corrected by: Aug 27, 2021 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Chest freezers, fridge, and take out containers observed stored in a shed, which was not part of the approved floor plan. Corrective Action(s): -If the shed is continued to be used please submit updated floor plans for health approval. -To store food related items, the shed must be pest proof. Date to be corrected by: Aug 27, 2021 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: -Some coolers lack accurate thermometers Corrective Action(s): -Please ensure all coolers and freezers have accurate thermomters -Please check and record temperatures for coolers and freezers twice a day Date to be corrected by: Aug 27, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towels -All freezers <or=-18C -All other coolers <or= 4C -Soup hot holding at >or=60C -Operator has FOODSAFE -Ventilation hood is maintained **Please maintain temperature log