INSPECTION REPORT Health Protection AKAO-C5RQYQ

PREMISES NAME Mexican Accent Restaurant		Tel: (604) 510-4404 Fax:
PREMISES ADDRESS 103 - 20505 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE August 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adelaida Cruz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main line cooler across from the grill registered 7 C ( bottom) and 7-8 C ( top inserts). Corrective Action(s): Move all of the salsa and persihable ingredients to another cooler. Repair or adjust so that this cooler is able to maintain foods at 4 degrees or below at all times. Keep the lids closed when the cooler is not to use ( immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Test strips are required to monitor/test concentration of Ecolab's SmartPower sink and surface cleaner ( Immediately). Ensure to test the sanitizer strength once a day. * Provide paper towels at the hand sink located in the dishwashing area. * Ensure to monitor and record temps for all fridges and hot held foods every day. Main dishwasher registered 50 ppm chlorine at the plate surface. Good. Bar dishwasher reached 71 C at the glass surface during final rinse. Sliding door coolers < 4 C Upright cooler below 4 C. Upright freezer < -18 C Bar fridge: 5 C ( Must be 4 C or below) Small prep cooler below 4 C Hot holding of sauces > 60 C Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory