INSPECTION REPORT Health Protection 240626

PREMISES NAME Safeway #4917 - Meat/Seafood		Tel: (604) 524-4418 Fax:
PREMISES ADDRESS 52 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE May 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer and meat saw are cleaned once a day in condition of the room temperature being 13 Degrees Celsius Correction: Meat slicer and saw must be cleaned and sanitized at least every 4 hours if the room temperature is above 10 Degree Celsius Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in the dispenser. Correction: Replace new paper towel. Make sure paper towel is always available in the dispenser. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink stocked with liquid soap and hot/cold water. - All freezers -18 Degrees Celsius or lower - All coolers 4 Degrees Celsius or lower - Sanitizer bottle with QUAT 200 ppm. - Reviewed with staff about manual dishwashing procedure. - General sanitation is satisfactory - No obvious pest activity observed in the processing room