INSPECTION REPORT Health Protection RWOG-B2QV9X

PREMISES NAME 7-Eleven #25440		Tel: (604) 461-5414 Fax:
PREMISES ADDRESS 8 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE July 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Pre-packaged items were past their best before dates. Corrective Action(s): - Remove items from sales floor, discard them or return them to the vendor - Ensure that the best before dates are checked more frequently Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Handwashing station in the front area stocked with soap, paper towels and hot and cold running water - Good hand hygiene observed - Sanitizer measured 200ppm quats in the spray bottle and in the back sink area; please test sanitizer levels when filling the bottles and sinks as there is an air bubble in the tubing - Non-latex gloves available for staff - FOODSAFE requirements met - New "f'real" machine installed Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/