Note: New menu item croissant shaped waffles (crowaffles) with various toppings now for sale. Three prepared crowaffles on display with toppings on them (such as cheese, hot dog and sliced banana) at room temperature and no time being recorded to track how long they have been out (staff said they were prepared 1 hour earlier).
**Waffles that are cooked are ok at room temperature but all toppings *must* be kept in the fridge. Product moved to the fridge during inspection.
General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Bleach sanitizer available at 100-200ppm in spray bottle
√ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
* Equipment appeared to be in good working order with the exception of wood riser left of three compartment sink which is starting to peel. Replace to prevent splinters from getting into food.
√ General sanitation and maintenance is very good
√ No signs of pest infestation noted
√ Thermometers present
√ Staff with FoodSafe (or equivalent) present.
√ No concerns with staff hygiene or food handling noted during inspection |