INSPECTION REPORT Health Protection ANAN-AWFUZX

PREMISES NAME Jong Ga Jip Korean Restaurant		Tel: (604) 421-7085 Fax: (604) 421-7087
PREMISES ADDRESS 4333 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE March 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charles Nam		NEXT INSPECTION DATE March 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Foods are not being cooled properly. The cook prepared meat stew an hour ago and has separated them into pails with lids on. He has left them to cool at room temperature. Temperature of the stew was 60 degC. This is too hot and means that the stew is not being cooled down fast enough. Corrective Action(s): When cooling stew, remove the lids and stir frequently. It has to cool from 60 to 20 degC in 2 hours and from 20 to 4 degC within 4 hours. The cook will place the stew in the walk-in freezer in the next hour to cool it down even faster. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is no hot water at the taps. Corrective Action(s): Repairman from next door was called. He said the power to the heater was turned off, so he turned it back on. He said there should be hot water within 2 hours and that he'd come back to check and make sure. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dishwasher rinse temperature is 73 degC at plate level. -Coolers are below 4 degC -Freezers are below -18 degC -Staff have indicated that the hot water does sometimes run out. Discussed the issue with the operator and told him that he needs to get a larger hot water tank. It doesn't matter how busy the business gets, running out of hot water is not acceptable. The tank must be sized accordingly. The size of the current tank is 284L (75 ga). Operator will be replacing the hot water tank but needs some time. Get the tank replaced till Friday, March 9th. -Foodsafe certificates issued before 2013 will expire on July 29th, 2018. Re-take the course as required. FOLLOW-UP TO BE CONDUCTED TOMORROW. IF YOU STILL HAVE NO HOT WATER, YOU WILL BE ISSUED A CLOSURE ORDER.