INSPECTION REPORT Health Protection GNAH-CDFT4B

PREMISES NAME Save On Foods #992 - Bakery		Tel: (604) 532-5988 Fax:
PREMISES ADDRESS 1 - 20255 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE April 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink were without liquid soap. Station is obstructed with rubber matts and mob/broom. Liquid soap was supplied at the time of inspection. Matts were removed and unobstructed access to handwashing stations are provided. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are provided with hot/cold running water, liquid soap and paper towels. Please ensure hand sinks are not obstructed for the ease of hand washing. - QUAT sanitizer 200 ppm measure at dishwashing stations as well as sanitizer spray bottles - Commercial mechanical dish washer is not used at the time. Dishware washing maintained in three-compartment sink. - Walk-in cooler is at or below 4C - Walk-in freezer is at or below -18C - baking equipment cleaning maintained - Display coolers at front are at or below 4C No obvious sign of pest at this date.