INSPECTION REPORT Health Protection RZHU-CHRM2M

PREMISES NAME Rosewood Cottage		Tel: (604) 463-1078 Fax: (604) 476 0851
PREMISES ADDRESS 11742 225th St Maple Ridge, BC V2X 6B4		INSPECTION DATE August 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lisa Galesloot		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RZHU-CHJMFD of Aug-19-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature tested at <50ppm of chlorine. Low temperature dishwasher must reach >50ppm in order to achieve proper sanitation Correction: Operator is to use the 2 comp sink for manual ware wash and immediately fix the issue. Date to be correct by: August 22th, 2022

Comments

Low temp dishwasher tested at >100ppm chlorine