INSPECTION REPORT Health Protection ATHI-CEHSSP

PREMISES NAME Basant Sweets		Tel: (604) 595-3535 Fax:
PREMISES ADDRESS 402 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE May 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sukhnain Singh Gill		NEXT INSPECTION DATE May 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station next to walk-in cooler was obstructed with cleaning equipment and trunk freezer which blocked the ability to use said handwash station. Staff member cleared the sink for easy access. Corrective Action(s): Ensure all handwash stations are free of any obstruction to allow for adequate hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food in the walk-in cooler is not covered. Items such as: 1) curries in buckets 2) Storage rack with food trays Raw meat in the walk-in cooler is stored above cooked items Corrective Action(s): Cover and organize food items in a manner that avoids potential contamination. Date to be corrected by: Immediately Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Repeat Violation: Pest droppings observed in the back storage area and along perimeter of back of the kitchen area. Corrective Action(s): Clean and sanitize the pest droppings using 1000ppm bleach solution. Avoid vacuuming to not aerosolized droppings and dust. Date to be corrected by: May 18, 2022 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door has visible gaps and screen is ripped, which may allow entry of pests. Corrective Action(s): Repair/Replace the back screen door to ensure there is minimal chance of pest entrance. In the time being, keep the back door closed to keep pests out. Replace screen door by May 31, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require attention: 1) Area under stove/fryer area has build-up of grease and food debris 2) Dry storage area has areas where flour and dry food spillage Corrective Action(s): Clean and sanitize the above mentioned areas. Increase frequency of cleaning these areas to avoid build-up of food debris. Date to be corrected by: May 18, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Handwash stations are supplied with liquid soap, paper towels, and hot/cold running water -Coolers are at or below 4C -Freezer units are at or below -18C -High temperature dishwasher achieves 71C (72C) -Bleach sanitizer in spray bottle achieves 200ppm Note:Email pest company reports to inspector until stated otherwise Note:Any items not being used/not planned to be used such as extra cutlery should not be stored on the premises