INSPECTION REPORT Health Protection MDIL-B2JVF3

PREMISES NAME Neufeld Farms		Tel: (604) 859-2829 Fax: (604) 859-2826
PREMISES ADDRESS 32215 King Rd Abbotsford, BC V2T 5Z4		INSPECTION DATE July 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Audrey Neufeld		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Permit posted in conspicuous location - Cooler ambient temperature 4 C or cooler - Chlorine sanitizer measured at 200 ppm with wiping rags stored inside sanitizer bucket - General sanitation satisfactory - Hand sinks stocked with liquid soap and paper towel.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B2JVF3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment