INSPECTION REPORT Health Protection CPAK-ATESPH

PREMISES NAME 7-Eleven #38206		Tel: Fax:
PREMISES ADDRESS 101B & 102B - 19161 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE November 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Individually packaged dairy products for coffee stored at room temperature. Internal temperatures reading ~16.1'C. All discarded at this time. Containers filled with new products with ice at this time. Corrective Action(s): Ensure to store small amount of these products in each container and replenish ice as often as necessary throughout operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures all within requirement; Hot-holding temperatures all within requirement. -Temperature monitoring system in place. Thermometers available in each unit. -200ppm QUAT available in labelled spray bottles. Automated dispenser at correct concentration. -Food processing room satisfactory. Back storage area satisfactory. -General food storage practice very good. -General maintenance and sanitation of the facility very good. -No evidence of pest activity observed at this time. NOTE: Metal utensils (i.e. pizza cutters/knives) stored in 200ppm QUAT at front servery area at this time. Manager had advised utensils are washed/sanitized/air dried in the back room but during operation, are washed and stored in this container filled with sanitizer and air dried in the adjacent container. New clean utensils available in different containers at this time. OK. Ensure these utensils stored in sanitizer are never used before properly air dried. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-ATESPH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment