INSPECTION REPORT Health Protection KKIM-CPJVYR

PREMISES NAME Portobello Restaurant		Tel: (604) 734-0697 Fax:
PREMISES ADDRESS 4120 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE March 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giuseppe Milano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Observed real flowers in cups/vase for table deco stored inside coolers where food is also stored. Corrective Action(s): - Do not store the flowers with the food items. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. All coolers at 4C or below. All freezers ranged from -16C to -20C. High temperature dishwasher reached 71C or above during the final rinse cycle. Overall sanitation is maintained. Ecolab Smartpower sanitizer in use - concentration in allowed range (272 - 700ppm DDBSA / 704 - 1875ppm Lactic Acid) Meat slicer appeared clean at the time of inspection. No signs of pest observed at the time of inspection. Dry storage room located outside in sanitary condition. *Clean the fan inside the protein cooler.