INSPECTION REPORT Health Protection MLOO-CGBUA8

PREMISES NAME Eat Fresh Pizza		Tel: (604) 824-3990 Fax:
PREMISES ADDRESS 108 - 45300 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE July 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE July 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food equipment and utensils (ie. tongs, pizza dough sheeter, cheese grater, etc.) were not cleaned and sanitized prior to closing the restaurant and left overnight. Corrective Action(s): Clean and sanitize all affected equipment and utensils. Ensure this is done regularly throughout the day and before closing. Do not leave dirty equipment and utensils overnight as this can attract pests. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers (walk-in, prep) are ≤ 4°C - All freezers (stand-up, chest) are ≤ -18°C. Defrost freezer to remove ice build up. - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer was prepared at the time of inspection. Ensure sanitizer is available while business is in operation. - No signs of pests observed - Premises is well lit