INSPECTION REPORT Health Protection CPAK-ARKMWV

PREMISES NAME Cloverdale Recreation Centre		Tel: (604) 598-7986 Fax:
PREMISES ADDRESS 6188 176th St Surrey, BC V3S 4E7		INSPECTION DATE September 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temp within requirement; hot-holding temp within requirement. -Thermometers available in each unit. -General food storage practice very good. -Low temp dishwasher achieved >50ppm chlorine at plate level after final rinse. -No evidence of pest activity observed. -Storage room satisfactory. -General maintenance and sanitation of the facility very good. -Labelled bleach bottle available for disinfection of surfaces. Ensure to add 1/2 tsp of bleach per 1L of water to prepare correct concentration. Ensure the solution is in use prior to initiating any food prep in the morning and after each possible contamination during operation as well. NOTE: Downstairs servery may begin in January. Ensure to contact the health inspector once ready, prior to operating the area. Report #241577