INSPECTION REPORT Health Protection JFEN-BJJVCC

PREMISES NAME Quiznos Sub #859		Tel: (604) 530-6606 Fax: (604) 530-6614
PREMISES ADDRESS 103 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE December 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Prabhjot K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor build up noted on floors around equipment. Table surfaces are sticky. Screws in use to keep cutting board in place at prep fridge have a build up of debris in the grooves. Conveyor in toaster has a build up of debris on it. Corrective Action(s): Thoroughly clean these areas and then sanitize food contact surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Water pressure at handsink is low. Please address. Quat sanitizer measured 200 PPM resiidual in spray bottle and bucket. Liquid soap and paper towel at handsink. All fridges are maintaining foods at 4 degrees C. or colder. Walk in freezer is -18 degrees C. or colder. Fodds in wamer are all 60 degrees C. or hotter.