INSPECTION REPORT Health Protection JAHN-B9SUST

PREMISES NAME Insadong Korean Restaurant		Tel: (604) 936-3778 Fax:
PREMISES ADDRESS 301 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE February 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jongsam Park		NEXT INSPECTION DATE March 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Inspection reports from pest control services show presence of rodents in the kitchen in the past few months. 2-3 mice are constantly caught every month. Corrective Action(s): 1. Walk through the kitchen and seal any gaps/holes on the walls/floors/ceiling to prevent entry. Backdoor sweep must be repaired. 2. Ensure that any part of the floor that has cracks and accumulates water is filled. 3. Sanitize all food contact surfaces at the beginning and end of each of day. 4. Monitor for signs of pest damage on dry foods and discard if damage is noticed. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Structural deficiencies (ie. missing ceilings, gaps on the walls/floors) noted throughout the kitchen. The backdoor sweep is torn, allowing entrance to pests. Corrective Action(s): Provide a written document to the health inspector regrarding your plans to repair structural deficiencies. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is available - Handsinks are maintained with liquid soap & paper towels - Chlorine sanitizer is available - High temp dishwasher reached >71C at plate's surface - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Temperature monitoring is in place - The ice machine is equipped with a new cover as required by previous inspection - Foods are properly stored with covers - Shelves are lined with material that can be cleaned as required by previous inspection *Replace the broken sanitizer spray bottle *Ensure to store raw meats on the bottom shelf *Rice cakes shall be kept refrigerated *Sweep under shelves and racks in dry storage areas