INSPECTION REPORT
Health Protection
FEMI-B5ESJM

PREMISES NAME
Classically Corked on Premise Wine Making
Tel: (604) 464-2675
Fax: (604) 464-2675
PREMISES ADDRESS
304 - 1194 Lansdowne Dr
Coquitlam, BC V3E 1J7
INSPECTION DATE
October 10, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mark Rosen
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning and organization is not satisfactory- operator broke his ankle recently
Corrective Action(s): Clean and organize the facility
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizer available,- Diversol available

- Handwashing station stocked with soap, paper towels and hot and cold running water
- No sign of pests at the time of inspection