INSPECTION REPORT Health Protection FEMI-B5ESJM

PREMISES NAME Classically Corked on Premise Wine Making		Tel: (604) 464-2675 Fax: (604) 464-2675
PREMISES ADDRESS 304 - 1194 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE October 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mark Rosen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning and organization is not satisfactory- operator broke his ankle recently Corrective Action(s): Clean and organize the facility Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizer available,- Diversol available - Handwashing station stocked with soap, paper towels and hot and cold running water - No sign of pests at the time of inspection