INSPECTION REPORT Health Protection ACLK-BD3PL3

PREMISES NAME Luna Float - Kombucha		Tel: (604) 846-2256 Fax:
PREMISES ADDRESS 101 - 45645 Tamihi Way Chilliwack, BC		INSPECTION DATE June 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nina Olsen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kombucha fridge at 10C Corrective Action(s): Kombucha will not be sold to the public and new fridge will be purchased Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Purchase new fridge or repair current one. Ensure fridge is at 4C before new Kombucha is replaced inside Corrective Action(s): contact EHO for follow up once new fridge is in place Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kombucha for sale from fridge, pre-packaged -fridge at 10C -temp log maintained daily, yesterday it said 8C -Fridge will be replaced and all product will not be sold to the public