Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-AZMPJP
PREMISES NAME
Subway #25756		Tel: (604) 430-4441
Fax:
PREMISES ADDRESS
7645 Royal Oak Ave
Burnaby, BC V5J 4K2		INSPECTION DATE
June 11, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Arin Virk		NEXT INSPECTION DATE
June 18, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Invalid decal posted.
Corrective Action(s): Post a valid decal on the Operating Permit.
Correct by: Immediately.
Violation Score: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: The staff continues to use the metal bucket that is not labeled to store surface sanitizer.
Corrective Action(s): Obtain designated red buckets that is clearly labelled as "sanitizer" to store the surface sanitizer.
Correct by: Immediately.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing working thermometers in undercouner cooler, prep line cooler, and the walk in cooler.
Corrective Action(s): Provide working thermometers in ALL refrigeration units.
Correct by: One week.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No FOODSAFE trained staff on duty at the time of the inspection. The owner stated that he has registered two staff to FOODSAFE course.
Corrective Action(s): The operator is to send copies of ALL FOODSAFE certificates once the staff successfully completes the course via email. Please ensure that at least one FOODSAFE trained staff is on duty at ALL times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOG-AZHTAM:

- The undercounter cooler behind the sandwich prep line cooler measured at 5C at the time of the inspection. Daily temperature log shows no concerns.
- The surface sanitizer stored in metal bucket at the handwashing station in the front measured at 200ppm QUAT solution.
Note that all FOODSAFE certificates obtained prior to July 29th, 2013 expire on July 29th 2018. The operator is to successfully complete the refresher course to receive recertification.