INSPECTION REPORT Health Protection ZDER-BKTU5G

PREMISES NAME SFU - Starbucks West Mall #67355		Tel: (778) 782-3362 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE January 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Missing plugs (3) for three comp sink. Corrective Action(s): Ensure sink plugs are available for 3 comp sink to allow for proper soaking and use. Get at least 1 plug per sink totalling at least 3 sink plugs. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel -Standing cooler: 0 C -Standing Freezer: -14 C -Undercounter coolers: 1. Whip cream: 2 C 2. Beverage cooler: 3 C 3. Dairy cooler: 3 C 4. Sandwich cooler: 3 C -High temp dishwasher: 74.8 C at the plate -Sanitizer dispenser at 3rd comp and sanitizer buckets with wiping cloths: 200 ppm QUATS - test strips available -Food protected from contamination - covered, off the ground, labeled -Ice machine, ice bins and scoopers stored in sanitary condition -No signs of pest activity noted during inspection - pest control report for Nov 2019 reviewed - no concerns -General sanitation satisfactory