INSPECTION REPORT Health Protection JCHW-B57QPW

PREMISES NAME Panago #23		Tel: (604) 501-7921 Fax: (604) 501-7924
PREMISES ADDRESS 114 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE October 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Hundal		NEXT INSPECTION DATE October 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer was greater than 400ppm. Corrective Action(s): Quats sanitizing solution must be maintained between 200ppm to 400ppm. Concentrations in excess of 400ppm may be toxic. Sanitizer was remixed at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Upright freezer was not working at the time of inspection. Operator has already disconnected the freezer and contacted a service technician. All potentially hazardous foods were already relocated to the walk-in cooler. 2) Walk-in cooler light fixture is missing a shatter shield. Corrective Action(s): 1) Have freezer unit serviced and ensure it can maintain -18C before using the freezer unit to store foods. 2) Replace shatter shield. All light fixtures require a shatter guard to protect foods from potential broken glass contamination. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator FoodSafe Level 1 issued prior to July 29, 2013 and is no longer valid as of July 29, 2018. Corrective Action(s): Operator must successfully complete a FoodSafe Level 1 course to meet the FoodSafe requirement. While in operator, at least one person in the facility must have FoodSafe Level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was a 3C. -Pizza prep cooler was a 4C (top and bottom) for both units. -Front sauce cooler was at 4C. -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in 3 compartment sink. Sink plugs present. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -Canned foods in good condition,. -General sanitation satisfactory at the time of inspection. Ensure spilled food in he prep cooler is cleaned on a routine basis. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B57QPW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Garlic spread contains non-hydrogenated margarine. -Oil is trans fat free. -Other food items meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment