INSPECTION REPORT Health Protection YTAN-CZSQ8K

PREMISES NAME Panorama Indian Lounge		Tel: (604) 574-1090 Fax:
PREMISES ADDRESS 106 - 15153 56th Ave Surrey, BC V3S 9A5		INSPECTION DATE January 24, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ashok K Dhamodaran		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Appetizer prep cooler ambient temperature still above 4C (40F). Cooler was not storing any food. Corrective Action(s): Operator has scheduled servicing of cooler for today. Ensure to keep cooler empy until it is capable of maintaining temperatures at 4C (40F) or colder. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up inspection. - Drawer coolers measured 4C or colder. - All food stored properly covered/protected from contamination. - Garbage bags are no longer being used to line dry ingredient storage bins. - Quats sanitizer spray bottles are now being changed daily (at the start of each day). Quat test strips available for monitoring. - Ventilation canopy filters have been cleaned. - Deep cleaning in all areas has been completed. Please continue with cleaning efforts on a weekly basis. - Can opener and vegetable dicer were clean.