Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-ARSR52
PREMISES NAME
Harris Barn		Tel: (604) 952-3052
Fax:
PREMISES ADDRESS
4140 Arthur Dr
Delta, BC V4K 2W8		INSPECTION DATE
October 3, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tricia Forrester		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Make sure all user groups keep all food items in insect and rodent proof containers.
Monitor dishwasher cycles, dishware is still wet when cycle is complete. Make sure dishware is fully immersed in 100 ppm bleach for a minimum of two minutes and air dried before next use.
Note: to make a 100 ppm concentration of bleach use 2 tablespoons of household (4.25%) bleach per gallon of water.
(These measurements are for the use of household bleach only, if using concentrated bleach a very small quantity is needed and must be monitored using proper test strips.)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-ARSR52
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment