INSPECTION REPORT Health Protection ABAI-B4RMYJ

PREMISES NAME White Spot #115		Tel: (604) 299-4423 Fax:
PREMISES ADDRESS 4129 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE September 19, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in containers with cloths submerged (front service area and back cookline) were at 50ppm quat. Corrective Action(s): Change sanitizer more frequently to ensure minimum 200ppm concentration is maintained. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations had soap, paper towel, hot and cold running water. No accessibility concerns. - All coolers 4C or less (walk in, bar cooler units, prep cooler units..etc) - Freezers (walk in, ice cream, undercounter..etc) -18C or less. - Scoops for ice cream stored in dipper well with running cold water - All hot holding 60C or higher (potatoes, hollandaise sauce, gravy...etc) - Probe thermometer available to take internal temperature of foods. Ensure probe is sanitized between uses. - All stored foods appeared protected (ie. off the ground, covered..etc). - Lights in food preparation/storage areas have covers. - Meat slicer appeared clean at time of inspection. Staff said meat slicer is taken apart and cleaned/sanitized after each use. - Ice machine appeared clean with the scoop for the ice stored outside of the ice in a separate container. - General sanitation satisfactory. - Dry storage area well maintained. - No obvious signs of pest activity noted at time of inspection. Back door to drive in pick up area was closed at time of inspection. - Premises has contract with pest control company. Follow all recommendations made by pest control technician. - Quat sanitizer 200ppm in spray bottles throughout food premises and at source were 200ppm. Test strips available to check sanitizer concentration. See violation code 302 re: sanitizer containers with cloths submerged. - High temperature dishwasher achieved 71C (with thermolabel). - Informed dining check has been conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B4RMYJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment