INSPECTION REPORT Health Protection 242820

PREMISES NAME Harrison Hamburgers		Tel: (604) 796-5554 Fax:
PREMISES ADDRESS 111 - 196 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE March 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Boman SE		NEXT INSPECTION DATE March 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a bag of shredded cheese on shelf under table at 18.4°C internal temperature. Potentially hazardous foods must be stored in a cooler @ 4°C or less. Corrective Action(s): Discarded at time of inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy observed on the counter, probed at 12.1°C. Gravy must be kept in the hot holding unit at 60°C or above. Corrective Action(s): Discarded at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dipper well is not in use and observed ice cream scoop being re-used between flavours and stored with empty dipper well unit. *If dipper well is malfunctioning, you must wash and sanitize ice cream scoop after every use at 3-compartment sink. Corrective Action(s): Scoop washed & sanitized at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair dipper well. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site have FoodSafe. Corrective Action(s): Ensure one person on staff has FoodSafe AT ALL TIMES. In future, premises will be given a CORRECTION/CLOSURE ORDER and/or VIOLATION TICKET. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Obtain plugs for sinks - not gloves. -Thermometers in coolers -Hand-sink equipped -Ice machine maintained.