INSPECTION REPORT Health Protection 230224

PREMISES NAME Papa John's (Brentwood)		Tel: (604) 416-7272 Fax:
PREMISES ADDRESS 4196 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leon Jaworsky		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No quats sanitizer detected in sanitizer spray bottle in pizza prep area. Corrective Action(s): Refill sanitizer bottle immediately. 200 ppm Quats required. *test quats sanitizer each time it is dispensed into spray bottles to ensure that 200 ppm is dispensed. Correction date: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour and dirt accumulation noted under prep tables and storage shelves. Corrective Action(s): Thoroughly clean above noted areas. Remove unused rubber mats so that area under shelves can be thoroughly cleaned. Correction date: Jan 15/18 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Flour bin does not appear to be constructed of food grade materials. Corrective Action(s): Obtain a storage bin that is constructed of food grade materials and intended for food storage. (Or provide documentation that indicates current container is intended for food storage.) **This has been mentioned in previous inspection reports. Correction date: Jan 15/18 Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Do not store aprons in staff washroom or on dirty surfaces i.e. step ladder. Corrective Action(s): Store aprons in a clean area, away from potential contamination. Ensure that aprons are laundered regularly. Correction date: Jan 8/18 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks supplied with hot & cold water, liquid soap and paper towels. -Pizza Prep Cooler and Inserts: <4 deg. C -Condiment Cooler: 3 deg. C -Walk-In Cooler: 2 deg. C *Temperature records do not appear to be maintained --> maintain temperature records as per your Food Safety Plan. -Food Storage practices appear satisfactory - food is protected from contamination. -Proper manual dishwashing and sanitizing procedures reviewed with operator - no concerns. -No pest activity noted. Monthly pest control services provided by Poulin's Pest Control - recent service report reviewed - no concerns. Note: Hand sanitizer noted at handsinks. Discussed with operator - ensure staff do not replace handwashing with hand sanitizer. Review handwashing practices with staff. Hand sanitizer should not be used in food handling settings.